"Now Eat This!" is a healthy cooking blog created by personal trainer Allyson Wolf. The excuses "I don't have time" or "I don't know how to" no longer apply to your vocabulary. This blog is designed to help you become creative and healthy cooks in the kitchen while on your path to a healthier and more active lifestyle.
Sunday, February 26, 2012
Sweet and Salty Chocolate Cranberry Bark
1 bag of dark chocolate mini pieces
1/2 cup of shelled, sea salt pistachios
1/2 cup dried cranberries
Directions
1) melt the dark chocolate minis
2) mix in the remaining ingredients
3) spread mixture evenly on wax paper
4) place in freezer for 15 minutes
5) break apart into pieces
Enjoy!
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