Sunday, February 26, 2012

Sweet and Salty Chocolate Cranberry Bark



1 bag of dark chocolate mini pieces
1/2 cup of shelled, sea salt pistachios
1/2 cup dried cranberries

Directions
1) melt the dark chocolate minis
2) mix in the remaining ingredients
3) spread mixture evenly on wax paper
4) place in freezer for 15 minutes
5) break apart into pieces

Enjoy!

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