Ingredients
8 oz. tilapia
1/8 cup diced tomato
1/8 cup chopped yellow onion
1/8 cup sliced mango
1/8 cup drained, whole kernel corn
1 tbsp. garlic
1 tsp. cilanto
1 tsp. lime
3 leaves of Boston Butter Lettuce or Radicchio (replaces soft taco shell)
Directions
1) grill tilapia then cut into small segments
2) combine remaining ingredients in a medium bowl and mix well
3) place tilapia segments and 2 tbsp. of mango pico de gallo in one lettuce leaf
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